Espresso Machine CM5418, Compact Portable Design, CASABREWS

Sleek Compact Design. Perfect Tamping – Apply firm, even pressure (5-10kg) to prevent channeling and ensure balanced extraction. Reduce the amount of coffee grounds used (7-9g for a single cup and 13-15g for a double cup). Grind Size Matters – Aim for a texture similar to table salt (fine but not powdery). Run descaling cycyle to deep-clean machine and soak the filter cups in hot water. CASABREWS CM5418 Machine. Once ready, turn the steam knob to release hot water for 10 seconds.