Espresso Machine, 20 Bar, Compact Portable Design, Neretva

More questions from our customer, if you meet the same issue, please follow the below steps. After tamping, the surface of the coffee should be approximately 1-2mm below the filter rim. We suggest the following measurements: Single shot: 9-10g (1 flat spoon) of coffee grounds. A4: (1)Place cups in the hot cup area before making coffee. (2)Before attaching the portafilter, let the brewing head run out of the water for a while. We suggest apply a pressure of around 13 kilograms of force. A2: regarding the pressure, as it can be influenced by various factors, including: (1) The roast level of the coffee beans and the grind size.